Now with new accu-food. We explore brines and marinades, a gloves-off slamfest of Rachel Ray and the magic tingle of food processors. Mystery sound of the week and a desperate attempt to make sense of it all.

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So what else could we talk about? Gastrologica meanders through Passover for Assimilated Jews, choosing the right peeler, why delivery food is tiring and repetitive and mystery sound of the week. This is the definitive exprience for the seasoned gourmand, and a shocking disappointment for an audience looking for decorum and grace.

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Gastrologica...gastrolo...gast...This is the erudite, slamtastic e-Episode #8. Chef Dan and I are nursing our single malt hangover as we glide effortlessly through seafood gumbo, flying off the handle about Whole Foods and announcing the exciting new allegiance with the Culinary Podcast Network.

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Madainn mhath! This week ere we be slingin' Scottish Single Malt Wiskeys. A few sips o' Lagavulin an' Glenmorganie and the head buttin' ensues. Steve an' Chef Dan stagger 'round the mike and sputter out eh few ruminations on these kingly spirits. Listener e-mail and the promise of Mardi Gras confections that never come to fruition. Next episode, the introduction of the tangent-o-meter, to see how much we can get off topic in one episode.

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