Grab a cross-body bullet vest, and buckle on your six-shooters. You won't need no stinkin' badges, just a healthy appetite and a jug of tequila. We're saddling up the horses and heading South of the Border for a full-tilt celebration of Cinco de Mayo. Did you know this battle pitted the Mexicans and Americans against the French and Spanish? Yet another cause for celebration! We reduced them boudin noir. We gallop from Oaxaca to Michoacan, Baja California to the Yucatan Peninsula.

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steve n dan cook. steve n dan talk about things and burp :O they are funny and to prove it they talk about comfort food ha. steve drinks too much and hits the mike %P they also talk about college food which sounds good but mostly is funny ha. if a souflee falls and noone is around to hear it did it really fall. because it still looks like a cheesy crater or a quiche puck.

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Tune in this Wednesday afternoon for a very special After School Gastrologica. Steve and Dan must confront their growing obsession with food talk and rustic Rigatoni. Tony Danza guest stars as a conflicted Dan, explaining to Steve what a mandoline is, and why it was hidden in the trunk of the car. To heighten the conflict, a line is drawn between Easter and Passover, and a copasetic compromise will have to be negotiated.

Jason Alexander portrays tormented Steve, who deftly retraces his heritage with Robyn, journeying down the enlightened path of Passover dishes. Steve realizes how odd it is to talk about Steve in the third person, even though Steve is writing this.

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Steve and Dan steer their way into your cerebral cortex with a hardcore, teeth rattling rant on dish scrubbers, then jam into fifth gear with a topic that pairs organically with a driving metaphor: a comparison of Johnnie Walker Green label and Laphroaig Scotch whiskeys. Finally, we yank the emergency break and pull a 180, revealing a discussion of country club Easter buffets and non-kosher Passover food in the dissipating cloud of burnt tire.

Stunt chefs in a closed kitchen. Try this at home at your own risk.

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