Adhering to our new lazy schedule, we come back with a vengence, and more apple facts that you can count sheep to. This is our first part of a two part show on Fall Foods encompasing comfort food.

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Today we cook up some pork loin with mushroom cream sauce, broccolini and Boursin infused mashed potatoes. And when I say "we" I mean Dan and Rob. I was just in the way. We have a ball bantering, eating and drinking, so join the party!

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